The Calcium Connection for Your Bones
By Andrea Holwegner BSc, RD
President & Registered Dietitian
Health Stand Nutrition Consulting Inc.
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The Calcium Connection for Your Bones
Low calcium intake throughout life is a risk factor for osteoporosis or brittle bones. Over 30 years of research has shown that higher calcium intakes lead to greater bone gain during growth, reduced loss with age, and reduced fracture risk.
How Much Calcium do I Need?
A comprehensive set of nutrient reference values known as DRI's (Dietary Reference Intakes) have been developed for the healthy population of North America. The DRI for calcium is listed below:
AGE ADEQUATE DAILY INTAKE
(Males and Females)
1-3 years 500 mg
4-8 years 800 mg
9-18 years 1300 mg
19-50 years 1000 mg
51-70+ years 1200 mg
Pregnant/Nursing 14-18 years 1300 mg
Pregnant/Nursing 19-50 years 1000 mg
Sources of Calcium in Foods
For an adult between the ages of 19-50 years consuming 3-4 servings of milk/calcium enriched products and a varied diet of other foods will meet the recommendation. One serving of milk/calcium enriched products is equal to 1 cup (250 ml) milk/fortified soy milk/fortified rice milk, ¾ cup (175 g) yogurt, and 50 g cheese (3" X 1" X 1" piece). Note: soy cheese and soy yogurt are not calcium fortified.
You can look up the calcium content of any food by checking out the Nutrient Value of Some Common Foods booklet.
Calcium Considerations:
BIOAVAILABILITY
VITAMIN D
SUPPLEMENTS
To read the full article visit: http://www.healthstandnutrition.com/resources/articles/herbs-vitamins-minerals/calcium.html