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YOUR HEALTHY LIFESTYLE 

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Osteoporosis October 2007

Question of the Month

What are the common areas where Osteoporosis occurs in our bodies?
 
Be one of the first three people to call in with the correct answer and you will be put into a draw to wim two free movie passes!
 
Phone: 275-7728
Staff Highlight 
Heather 
Heather,
Physical Therapist

 
Heather Joined the Beddington Clinic in the Srping of 2007.She graduated from the University of Alberta in 2000 with her BSc of Physical Therapy. She has taken many post-graduate courses in orthopaedic manual therapy and plans to complete the intermediate certificate of manual therapy in 2008. Heather has her certification in Western Acupuncture from the Acupuncture foundation of Canada. In addition to acupuncture, she has a special interest in the treatment of TMJ disorders, and also the rehabilitation of post-partum women.
 

In her spare time Heather enjoys hockey and mountain biking. She is also fluent in French.

 

National Osteoporosis Foundation

 Gift Certificates

Massage Gift Certificates are available for half hour or full 1 hour sessions. The gift of massage offers therapeutic trigger point release, relaxation of muscular tension, and improved body function through increased circulation. A great alternative gift idea.  After all who doesn't need a massage?

Running Evaluation Gift Certificates are a suitable gift for the competitive runner and for the person looking to improve their fitness level. Benefits include correcting muscle imbalances and running style, the opportunity to learn about prevention and also to learn injury specific exercises and running drills to help you run your best.

Give the gift of good health!

Belated Happy Thanksgiving and an early Happy Halloween!
 
This month's issue is a quick note on Osteoporosis, Bone Health by Heather Enns.
 
You will find even more helpful resources on the Nose Creek website.  
 
Take Care,
 
Blair and all the staff at Nose Creek Sport Physical Therapy
 
This is a complimentary monthly e-zine that focuses on injury prevention and general health tips.

The Five W's of Osteoporosis

 

WHAT is Osteoporosis?

Osteoporosis is a disease which affects the quality and density of bone, leading to bony weakness and risk of fracture (2). Bone is constantly being created, and then broken down. Before our skeleton reaches peak bone mass, more bone is deposited than absorbed. However, after the age of peak bone mass (around age 30), more bone is absorbed than formed, and density decreases.

 

WHO May be Affected? (1)

  • Women with low estrogen levels due to menopause, or removal of ovaries
  • Men with low testosterone levels
  • Those who are underweight, or have anorexia nervosa
  • People with lifestyle factors such as: being sedentary, cigarette smoking, consuming more than two alcoholic drinks per day, receiving inadequate calcium or vitamin D

 

WHEN Am I Affected?

You may not know that you have Osteoporosis, as it can go undetected for decades. You may be diagnosed once you've experienced a painful fracture, although some fractures also go undetected (3). A fracture may occur from a fall, or even from a trivial event such as stepping off a curve. Stress fractures can occur in the feet, due to repetitive loading from walking.

 

WHERE?

The spine, hips, and wrists are common areas of osteoporosis-related bone fractures, although fractures can also occur in almost any skeletal bone (3).

 

WHY do I get symptoms?

Spinal fractures can cause a severe band of pain that radiates around from your back to your sides. Small, repeated spine fractures can cause chronic low back pain, a loss of height or a curvature of the spine known as a "dowager hump"(3).

 

Preventing Osteoporosis: (4)

  • Eat 4 servings a day of calcium rich foods (250ml milk or 3/4 C yogurt is 1 serving, 1 C broccoli is 1/3 serving)
  • Reduce lifestyle factors that increase your risk (see above)
  • Stay active through weight-bearing activities such as walking, dancing, and tennis
  • Talk to your Physiotherapist about an exercise program to promote increased bone density, improve strength, and prevent falls through increased balance

Preventing falls: (4)

  • Have all rooms and hallways well lit and free of obstacles
  • Secure loose rugs, avoid placing rugs near the top of the stairs, and always use the railing
  • Wear comfortable shoes that provide support and traction, especially when terrain is uneven or wet/icy

References

www.livingwell.ca

www.icn.ch

www.medicinenet.com

Public Health Agency of Canada

The Calcium Connection for Your Bones

 

By Andrea Holwegner BSc, RD

President & Registered Dietitian

Health Stand Nutrition Consulting Inc.

We offer individual nutrition counseling, conference keynotes, workshops and more!

 

Website:  www.healthstandnutrition.com

Phone:  (403) 262-3466

Address:  1325a-9th Avenue SE  Calgary, AB  T2G OT2

 

Visit Andrea's website and subscribe to the FREE monthly "Sound Bites" newsletter to receive the latest nutrition tips, healthy recipes and more!

 

 

The Calcium Connection for Your Bones

 

Low calcium intake throughout life is a risk factor for osteoporosis or brittle bones. Over 30 years of research has shown that higher calcium intakes lead to greater bone gain during growth, reduced loss with age, and reduced fracture risk.

 

How Much Calcium do I Need?

 

A comprehensive set of nutrient reference values known as DRI's (Dietary Reference Intakes) have been developed for the healthy population of North America. The DRI for calcium is listed below:

 

AGE                                                    ADEQUATE DAILY INTAKE  

 (Males and Females) 

 

1-3 years                                                          500 mg 

4-8 years                                                          800 mg 

9-18 years                                                       1300 mg 

19-50 years                                                     1000 mg 

51-70+ years                                                  1200 mg 

Pregnant/Nursing 14-18 years                           1300 mg 

Pregnant/Nursing 19-50 years                           1000 mg 

 
Sources of Calcium in Foods

 

For an adult between the ages of 19-50 years consuming 3-4 servings of milk/calcium enriched products and a varied diet of other foods will meet the recommendation. One serving of milk/calcium enriched products is equal to 1 cup (250 ml) milk/fortified soy milk/fortified rice milk, ¾ cup (175 g) yogurt, and 50 g cheese (3" X 1" X 1" piece). Note: soy cheese and soy yogurt are not calcium fortified.

 

You can look up the calcium content of any food by checking out the Nutrient Value of Some Common Foods booklet.

 

Calcium Considerations:

 

BIOAVAILABILITY

VITAMIN D

SUPPLEMENTS

 

To read the full article visit:   http://www.healthstandnutrition.com/resources/articles/herbs-vitamins-minerals/calcium.html